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Vegetal Health Group - Cooperative of the Field San Isidro

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Vegetal Health Group

With the purpose of to control and to improve the quality of the grape and in addition of our wines, at the same time as we protect the environment, a Vegetal Health Group has been created in the winery.

The main aim of the Grouping is prevention and fights against the injurious agents of vegetables, by means of the rational use of techniques of application, phytosanitary products and means that cause the minimum impact on the environment, being objectives of special attention:

  • The formation of the partners in the fight against the plagues of the cultures, being applied for it the present knowledge in matters of vegetal defense.
  • To incorporate to the fight against the plagues of vegetables, biological methods and new cultural techniques, and in particular, the implantation of integrated production systems.
  • To reduce to the ecological impact and environmental derivative of the chemical agent use
  • To collaborate with the Administration in the prevention and fights against the injurious agents of vegetables.

The Grouping to reach the enunciated aims and objectives will establish a program of vegetal protection of forced fulfillment for the partners whom its activity will center, among others, in the following activities:

  • The active participation of the partners in all those aspects that are derived from the application of the program of vegetal protection.
  • The advising to the partners in all those aspects that are derived from the application of the program of vegetal protection.
  • Technical support to the partners in the improvement of its operations, as well as the documentary procedure.

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